In December 2009, Thomas Brecher followed Alexander Stockl as Executive Chef at the Weisses Rössl Kitzbühel.

Thomas Brecher started his career in Paris and worked for world-famous chefs in Nice, Munich and Brussels. After running through a diet-cooking qualification programme, the Tyrolese combines the classical French Cuisine with healthy ingrediants to a special "Gourmet Vital Cuisine", that features a great variety of flavours and finesse.

Executive Chef Thomas Brecher is also responsible for the culinary delights in the hotel´s fine dining restaurant "VELVET".

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