May it be the deliciousness of the breakfast buffet, culinary creations for fine dining or wine degustations in the historic wine cellar, the Harisch Hotel Weisses Rössl Kitzbühel meets the highest demands on high quality cuisine.

Guests, who book half board, enjoy a breakfast buffet with local specialities like homemade marmalade, farm bread and fruit juices. In the evening we serve a 7-course-gourmet dinner in the main restaurant.